Higher is a family and women-owned gluten free edible company based in Santa Cruz, CA focused on bringing delicious edibles free of overly processed sugars and flours to the market. We have a passion for community, high(er) vibrations, and all around good vibes.
Mother. Daughter. Auntie.
Family Owned & Operated.
The Start.
The concept of Higher began 20 years ago when Donna (pictured here with her daughter and Higher partner) started making her own edibles in the Prop 215 days. Donna's body has served in the Army, successfully battled cancer, and suffers an ongoing knee issue that has progressed into multiple surgeries; Through these stages, she found that her body felt the least amount of pain and inflammation when she ate clean and stayed away from heavily processed sugars and grains. Because of the lack of tasty, GF edibles in the market - Donna began creating her own clean edibles that she could enjoy with her family. Donna’s edibles show that you shouldn’t have to compromise flavor for a healthy product.
Together with her daughter Kirstie and Sister-in-law Jenni (pictured above), Donna was able to bring life into her vision to create Higher Edibles! We are so excited to share this journey with you.